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Dine Out Boston 2016

Jul 27 2016

Dine Out Boston 2016

This August we are participating in Dine Out Boston, formerly known as Restaurant Week. We'll be offering a 3 course dinner option for $38.  A suggested wine pairing is listed below as well, and costs $18 per person. 

Reservations are required and they can be made by calling us at 617.615.6195. Our menu for both weeks (August 15 - 20 and August 22 - 26) is below.

Please note it will not be available on August 17th due to the Julia Child Dinner.


to start

local oysters
cocktail sauce & mignonette
$15 supplement


first course

local corn chowder

bay scallops, basil, lobster mushrooms

chenin blanc ’15 Jean-Maurice Raffault Chinon Loire Valley, France

OR

grilled zucchini

farm egg, bagna cauda, smoked peppers

nero diavola ’14 Vino Lauria “Rosé di Zio Paolo” Sicily


main course

herb-roasted free range chicken

swiss chard, fingerlings, truffle jus

sangiovese  ’13 Dievole Chianti Classico Tuscany, Italy

OR

roasted salmon

fried rice, garlic scape, marinated peppers

trebbiano giallo ’14 Casale Certosa “Convenio” Lazio, Italy

OR

grilled hangar steak tips $5 supplement

fried rice, garlic scape, marinated peppers



dessert

devil’s food swiss roll

salted caramel, vanilla ice cream

OR

summer berry fool

corn custard, local berries, sumac meringue

brachetto luongo ’13 Guidobono Birbèt Piedmont, Italy