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Harvest Dinner, November 10, 2016

Oct 22 2016

Harvest Dinner, November 10, 2016

Enjoy the season's plentiful bounty with us at our 4th annual Harvest Dinner, taking place on November 10th. Please give us a call, 617.615.6195, to make your reservation.

$65 per person, $35 optional wine pairings

to start (a la carte)   $15
local oysters (6)


bay scallop crudo
grapefruit, horseradish, herb and chili oil

grilled pork belly and sausage
lentils, pepper escabeche, fennel soubise

duck egg
mushroom ragout, rosemary cracker, potato

foie gras tart ($10 supplement)
concord grape, black pepper, herb salad

garnacha tintorera blend ’12 Celler del Roure “Vermell” Valencia, Spain

melon | grolleau gris ’14 Domaine les Hautes Noëlles “Hého le Blanc” Loire Valley, France

alsace blend ’13 Domaine Marcel Deiss “Burg” France ($9 supplement)


celery root soup
crab, black truffle, thyme

apple and watercress salad
manchego, macomber turnip, fennel

roasted beets and carrots
burrata, smoked bread, pistachio

lobster and oyster pan roast ($12 supplement)
sherry, old bay, oyster crackers

pinot gris blend ’13 Navarro Vineyards Edelzwicker Anderson Valloey, California

salamino di santa croce ’14 Il Saliceto Lambrusco di Modena “Albone” Emilia-Romagna, Italy

chenin blanc ’14 Clos de l’Èlu Anjou Blanc Loire Valley, France ($3 supplement)


herb and ricotta cavatelli
salsify, mushrooms, sorrel

roasted halibut
parsnip, spinach, leeks, almonds

skillet-roasted pork t-bone
spaetzle, cabbage, pearl onion, mustard jus

40-day dry aged bone-in sirloin steak ($15 supplement)
potato mille fuielle, chanterelles, brussels sprouts, horseradish

morillon ’15 Lackner-Tinnacher “Eckberg” Sudsteirmark, Austria

cabernet franc ’12 Bloomer Creek Vineyard Finger Lakes, New York

merlot ’07 Castello di Ama “l’Apparita” Tuscany ($10   supplement)


Indian pudding pannacotta
snickerdoodle cookie, mulled wine, cranberry

milk chocolate cake
chestnut, kumquats

espresso mousse
parsnip cake, hazelnut butter, autumn olive

vin doux naturel ’09 Gayral & Gallet Maury “Le Passage”

oak-aged nv Lafage Rivesaltes Ambré “Hors d’Age”

photo from Caitlin Cunningham Photography