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Julia Child Dinner, August 17, 2016

Jul 27 2016

Julia Child Dinner, August 17, 2016

Save the date! August 17th we will celebrate the life and culinary adventures of one of our heroes, Julia Child. Guest chefs from around Boston will prepare their favorite recipes from, “The Art of French Cooking” and present you with a multi-course meal with optional wine pairings.  This event is by reservation only with one seating at 7pm and sells out each year, so book early!

Guest chefs joining Will Gilson this year will be Nookie Postal from Commonwealth, Rich Edes from Temple Bar, Patrick Campbell from Café Art Science, and Meg Thompson from Townsman.

We're so excited to share the menu the chefs have put together below - 


hors d'ouvres

pan bagnat, steak tartare, foie gras eclair

muscat ’10 Achard-Vincent Clairette de Die “P’tite Gaby” Rhône Valley, France


oops I dropped the tart
tomato and comte tart, green tomato ravigot, frisee salad

Nookie Postal - Commonwealth

chardonnay ’14 Château l’Etoile Jura, France


duck a l'orange

duck liver ravioli, sweet onion consommé, smoked duck breast, orange

Rich Edes - Temple Bar

grolleau|pinot noir|gamay ’15 François Chidaine Touraine Rosé Loire Valley, France


fillet of sole grenobloise

clam butter, rice pilaf vert, almond beurre noisette

Patrick Campbell - Cafe Art Science

rossese ’15 Azienda Agricola Bruna Riviera Ligure di Ponente, Italy


Sides

pommes duchesse

whipped potato casserole

courgettes en pistouille

zucchini with tomatoes, peppers, garlic, basil

Will Gillson - Puritan & Company


oeufs a la neige

purple corn soup, sumac meringue, pisco, pineapple

Marissa Rossi - Puritan & Company


gâteau breton

hazelnut, stone fruit, wild bay ice cream

Meg Thompson - Townsman

pears ‘15 Eric Bordelet “Poiré Authentique” Normandy, France