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New Year's Eve 2017

Dec 11 2016

New Year's Eve 2017

Time to celebrate another incredible year at Puritan & Company and we're so excited to share it with you! Reservations are available by calling 617.615.6195 or here on our website

The menu is $75 per person with an optional $40 wine pairing.

a la carte
6 local oysters  $15
seafood platter   $30

first
bay scallop crudo
blood orange, basil, chili oil

duck confit bastilla
sweet potato, brown butter, pistachio

egg in a hole
saffron challah, mushrooms, farmer's cheese

salt cured foie gras torchon ($12 supplement)
gingerbread, pear chutney, hibiscus-chili gastrique

second
cauliflower & black truffle soup
thyme oil, crab, salsify

endive & chicory salad
great hill blue cheese, hazelnut, grapes, watercress

fingerling potatoes
smoked organic salmon, roe, crème fraîche, mache

pumpkin agnolotti & white truffles ($10 supplement)
parmesan, hazelnuts, thyme

main
root vegetable & kale baked pasta
fresh cheese, chestnut, parmesan

pan-roasted swordfish
grilled escarole, salsa verde, bean ragout

wood-grilled duck breast
lentils, spiced carrots, dried cherry jus

40-day dry aged bone-in sirloin steak ($15 supplement)
potato mille feuille, black trumpets, brussels, bordelaise

dessert

champagne & orange
angel food, cranberry, marscarpone

chocolate mousse
pomegranate, chocolate gingerbread, praline feuilletine

hot toddy
lemon honey cake, whisky gel, ginger ice cream, clove