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Valentine's Day

Jan 20 2017

Valentine's Day

Celebrate Valentine's Day with Chef Gilson's 4-course menu for $75/person, with an optional wine pairing. This will be the only menu available on Tuesday, February 14th. Please give us a call to make a reservation, 617.615.6195

first
beet cured salmon
avocado, citrus, purple potato, mustard

grilled pork belly
cider-champagne glaze, root vegetable escabeche

cauliflower custard
chickpea croutons, romanesco, black truffle

foie gras brûlée   ($12 supplement)
griddled muffin, spicy pineapple chutney, currant


muscadet de dieppe nv Duché de Longueville Cidre Bouché de Cru Normandie, France
carignan ’14 Vignobles Reveille Vieilles Vignes “Franc Tireur” Côtes Catalanes, France

second
mushroom veloute
marjoram, fried salsify, berbere espuma

wagyu beef carpaccio
horseradish, cress, soy pearls, oyster emulsion 

grilled romaine & chicory salad
picholine tapenade, cured yolk, goat feta

marinated lobster and shrimp salad  ($10 supplement)
blood orange, mint, basil, lemongrass dressing

garganega ’13 Filippi Soave Colli Scaligeri “Vigne della Brà” Veneto, Italy
pinot noir ’13 Bourgogne-Deveauz Hautes-Côtes de Beaune “La Dalignère” Burgundy, France
chenin blanc ’11 Domaine Collier Saumur Blanc Loire Valley, France (+$3)

main
beet tagliatelle
ricotta salata, black kale, candied walnut crumble

pan-roasted halibut
bean and seafood ragout, savoy cabbage, herb vinaigrette  

braised veal breast & crispy sweetbreads
green wheat, parsnip, brussels, rosemary jus

tasting of dry aged lamb  ($15 supplement)
herb-crusted saddle, grilled belly, roasted sausage 

grechetto ’14 Leonardo Bussoletti “Colli Ozio” Umbria, Italy
syrah | carignan ’14 Benjamin Taillandier “Bufentis” Minervois, France
sankt laurent ’11 Meinklang “Konkret” Burgenland, Austria (+$5)

choice of dessert

porto ’11 C. da Silva “Presidential” Portugal 
noble rot ’10 Château du Juge Cadillac, France