Join us Sunday - Friday from August 3 - August 15 as we offer a bit of our own spin on Restaurant Week! Please note, these menus are not available on Saturday evenings.

What about the Oyster Bar? Scroll on down for a special Oyster Bar only menu!

Puritan & Co Menu
$55 per person:

choice of appetizer

chopped salad - summer vegetables, salty seeds, roasted lemon vinaigrette

focaccia toast - whipped ricotta, stone fruit compote, local honey

wagyu carpaccio - black garlic bagna cauda, crisps, arugula, pickles 

maine mussels - charred corn, green chili lemongrass broth - $5 supplement

choice of mains

pan seared striped bass - fava succoutash, chorizo, tomato veirge   

dijon herb ½ chicken - roasted root veg, lemon thyme jus 

eggplant schnitzel - piquillo white beans, tomato chutney, raiti 

aged 8oz ribeye steak - duckfat potato, broccolini, herb butter, borderlaise - $10 supplement

choice of dessert

bread pudding - malt custard, banana bread crisp, vanilla ice cream, salted caramel

key lime tart - guava sherbet, granola

Puritan Oyster Bar
$46 per person

*this menu will not be available on August 5th

choice of appetizer

bass crudo - yuzu, honey, pink pepper, sunchoke

spicy calamari - fry bread, sambal, sesame, lime 

bacala fritters -  salted cod, potato, spicy aioli

lobster scallop boudin - sweet chili aioli, toasted brioche bun - $5 supplement

choice of mains

pan seared striped bass - fava succoutash, chorizo, tomato veirge  

bowl of mussels - charred corn, green chili lemongrass broth 

skate wing - cauliflower, herb salad, calamansi dressing 

seared scallop - scallion johnnycake, charred nardellos, corn relish - $10 supplement

choice of dessert

bread pudding - malt custard, banana bread crisp, vanilla ice cream, salted caramel

key lime tart - guava sherbet, granola