A dining table set with plates, napkins, silverware, and blue glass cups, surrounded by wooden chairs, with a wooden wall and potted plant in the background.

CSHG Restaurant Week

Join us Sunday - Friday from August 2 - August 14, as we offer a bit of our own spin on Restaurant Week! Please note, these menus are not available on Saturday evenings.


What about the Oyster Bar? Scroll on down for a special Oyster Bar only menu!

Puritan & Co Menu
$55 per person:

choice of appetizer

corn chowder - bay scallops, brown butter, basil

grilled pork belly - aji amarillo, pickles

tuna crudo niçoise - runner beans, piquillo vinaigrette, olives, cured yolk - $8 supplement

choice of mains

pan-roasted cod - ratatouille, tomato vierge

grilled pork chop - apricot glazed beans, kale, jus

seafood risotto - crab, lobster, corn, salsa verde - $10 supplement

choice of dessert

greek yogurt pannacotta - roasted peaches, brown butter, caramel

chocolate torte - blueberry ganache, earl grey creme anglaise

Puritan Oyster Bar
$46 per person

choice of appetizer

corn chowder - bay scallops, brown butter, basil

gazpacho - marinated shrimp, watermelon

tuna crudo niçoise - runner beans, piquillo vinaigrette, olives, cured yolk - $8 supplement

choice of mains

pan-roasted cod - ratatouille, tomato vierge

seared scallops - succotash, crispy country ham

seafood risotto - crab, lobster, corn, salsa verde - $10 supplement

choice of dessert

greek yogurt pannacotta - roasted peaches, brown butter, caramel

chocolate torte - blueberry ganache, earl grey creme anglaise