Join us Sunday - Friday from February 22nd - March 7th as we offer a bit of our own spin on Restaurant Week! Please note, these menus are not available on Saturday evenings.

What about the Oyster Bar? Scroll on down for a special Oyster Bar only menu!

Puritan & Co Menu
$55 per person:

choice of appetizer

local kabocha squash bisque - crab, brown butter, spiced pepitas

anadama panzanella - cherry tomatoes, basil, stracciatella

grilled head on prawns - chili butter, roasted peppers, sherry, toast - $8 supplement

choice of mains

grilled swordfish - fregola, vadouvan butter, raisin chermoula

honey brined pork chop - plymouth grits, grape agrodolce, thyme jus  

lobster risotto - sauce americaine, celery root, mascarpone - $10 supplement

choice of dessert

earl grey tres leches
vanilla, coconut, earl grey

chocolate mousse cake 
pistachio tuile, raspberry

Puritan Oyster Bar
$46 per person

choice of appetizer

sicilian crudo - meyer lemon, shallots, capers, olive oil

local kabocha squash bisque  - crab, brown butter, spiced pepitas

grilled head on prawns - chili butter, roasted peppers, sherry, toast - $8 supplement

choice of mains

grilled swordfish - fregola, vadouvan butter, raisin chermoula (veg sub maitaike) 

baked cod - herb buerre blanc, homemade ritz crackers, maine mussels

lobster risotto - sauce americaine, celery root, mascarpone - $10 supplement

choice of dessert

earl grey tres leches
vanilla, coconut, earl grey

chocolate mousse cake 
pistachio tuile, raspberry