Join us for Easter Sunday brunch, April 5th, from 10:30am - 2:30pm.

Brunch is $65 per person, with a $25 option for children under 12.

starters

asparagus soup
brioche croutons, tarragon, trout roe

baby greens salad
whipped herb feta, focaccia croutons, lemon-dijon vinaigrette

smoked salmon toast
dill cream cheese, pickled shallots, parsley salad

sicilian crudo
shallots, meyer lemon, capers, olive oil

croque monsieur
prosciutto, gruyere,thyme bechemel, truffle honey

entrees

johnnycakes
lemon-mascarpone butter, wild maine blueberries, pistachios

shrimp & grits
plymouth corn grits, green onion-pepper relish, chili-honey butter

pan roasted salmon
spinach, caper-lemon sauce, brown butter sunchokes

grilled bavette steak
rosemary smashed potatoes, asparagus, thyme jus

beet risotto
vermont blue cheese, hazelnuts, zhoug 

ricotta cavatelli
lamb neck ragu, mint, pinenuts, pecorino pepato

dessert

chef’s choice