Join us for Easter Sunday brunch, April 20th, from 10:30am - 2:30pm.

Brunch is $65 per person, with a $25 option for children under 12.

Starters:

pastrami smoked salmon toast 
challah, dill whipped ricotta, pickled red onion, capers

roasted beet salad 
marinated burrata, orange vinaigrette, mache, candied pistachio  

little leaf salad 
great hill blue, pickled red onion, maple bacon, champagne vinaigrette 

greek yogurt parfait 
cardamom granola, seasonal fruit

asparagus soup
green garlic, toasted hazelnut 

Mains:

asparagus & wild mushroom quiche  
vermont cheddar, baby greens 

brioche french toast 
maple pecans, mixed berries, chantilly 

cavatelli 
spring peas, mint basil pistou, whipped parsnip

pan-roasted cod 
lobster stew, heirloom potato, spring peas 

shakshuka
roasted peppers, tomato, feta, sunny eggs, focaccia 

braised lamb & rosemary hash  
heirloom potato, caramelized onion, sunny eggs 

Dessert: 

citrus cheesecake
honey, orange gel, coconut crisp

chocolate mousse pie
caramelized banana, vanilla chantilly