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Christmas Eve, 2018

Reservations available 5:00pm - 8:00pm
$50 per person with optional wine pairing available

a la carte

6 local oysters    $15
traditional accompaniments


first
tuna crudo
celery, apple, fennel, caviar


roasted pumpkin bisque
vadouvan curry, lobster, citrus cream


braised chicken & black truffle pie
wild mushrooms, leeks, herb crust


pesto-stuffed burrata
apples, chicories, radish, speck


second

grilled organic salmon
salsa verde, farro risotto, broccoli rabe


roasted pork shoulder
spaghetti squash, marble potatoes, rosemary gravy


braised beef shortrib
potato, glazed carrots, seared brussels


pumpkin agnolotti
hen of the woods, hazelnuts, brown butter, sage


selection of dessert