Christmas Eve, 2018
Reservations available 5:00pm - 8:00pm
$50 per person with optional wine pairing available
a la carte
6 local oysters $15
traditional accompaniments
first
tuna crudo
celery, apple, fennel, caviar
roasted pumpkin bisque
vadouvan curry, lobster, citrus cream
braised chicken & black truffle pie
wild mushrooms, leeks, herb crust
pesto-stuffed burrata
apples, chicories, radish, speck
grilled organic salmon
salsa verde, farro risotto, broccoli rabe
roasted pork shoulder
spaghetti squash, marble potatoes, rosemary gravy
braised beef shortrib
potato, glazed carrots, seared brussels
pumpkin agnolotti
hen of the woods, hazelnuts, brown butter, sage
selection of dessert