Christmas Eve, 2018

Reservations available 5:00pm - 8:00pm
$50 per person with optional wine pairing available

a la carte

6 local oysters    $15
traditional accompaniments

first
tuna crudo
celery, apple, fennel, caviar

roasted pumpkin bisque
vadouvan curry, lobster, citrus cream

braised chicken & black truffle pie
wild mushrooms, leeks, herb crust

pesto-stuffed burrata
apples, chicories, radish, speck

grilled organic salmon
salsa verde, farro risotto, broccoli rabe

roasted pork shoulder
spaghetti squash, marble potatoes, rosemary gravy

braised beef shortrib
potato, glazed carrots, seared brussels

pumpkin agnolotti
hen of the woods, hazelnuts, brown butter, sage

selection of dessert