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Dine Out 2019

Dine Out Boston is back! Join us for dinner August 18-23 and 25 - 30th.

to start

6 local oysters
$15 supplement

first

heirloom tomato salad
stracciatella, basil, smoked ham

or

grilled pork belly
cabbage pancake, gooseberries, ginger-onion glaze

or

seafood pan roast
brioche, sherry, purple potatoes
$10 supplement

main

pan-roasted scallops
cucumbers, zucchini, green goddess

or

grilled marinated chicken
chicken fried hen of the woods, mustard jus, herb barley

or

braised beef short rib
fresh corn polenta, wild mushrooms, kale
$10 supplement

dessert

sunchoke cheesecake
lacto raspberries, sunflower, lemon balm

or

charred corn parfait
sorghum, peach, black mint