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Dine Out Boston, March 2019

Join us for Dine Out Boston, March 3-8 & 10-15, 2019! Our 3 course dinner is $38 and listed below. Give us a call to make a reservation!


to start

six local oysters
cocktail sauce & mignonette 
$15 supplement

first

beet root bisque
braised beef, crispy sunchoke, dill oil

OR

polenta flan
mushroom fricassee, manchego, fried rosemary

OR

black bass crudo $10 supplement
preserved meyer lemon, chili, pistachio

main

slow-roasted chicken
cous cous, smoked carrots, herb jus

OR

pan-seared monkfish
white bean & kale stew, chorizo, crispy leeks

OR

grilled beef sirloin $10 supplement
root vegetable gratin, broccoli rabe, roasted garlic

dessert

dulce de leche flan
whey caramel, pink peppercorn puffed sorghum, coconut

OR

carrot cake
tahini cream cheese, frosted seeds, pineapple jam