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Dine Out Boston, March 2020

We'll be participating in Dine Out Boston March 1 - 6, 8-13 and 15 - 20. The three course dinner is $38/person with a $17 suggested wine pairing. 

Please note, our Prime Rib Sunday and Market Monday menus will not be available during Dine Out.

to start
six local oysters    $15 supplement
cucumber-ginger mignonette, housemade green chili sauce

first

cauliflower bisque
crab, crispy sunchoke, dill oil

pork & lemon meatballs
mushroom fricassee, manchego, fried rosemary

scallop crudo    $10 supplement
savory meyer lemon curd, chili, pistachio 

muskateller ’15 Johann Geil Rheinhessen, Germany

main

slow-roasted chicken
farro, smoked carrots, truffle butter, herb jus

grilled scottish salmon
seafood cassoulet, parsley breadcrumbs, rouille

berkshire pork osso bucco    $10 supplement
polenta, broccoli rabe, thyme jus

chardonnay ’14     Brick & Mortar “Sweetwater Springs” Russian River Valley, California
tempranillo ’15 Verdad “Sawyer-Lindquist Vineyard” Edna Valley, California
nebbiolo ’18 Sottimano Langhe, Piedmont, Italy   $3 supplement

dessert

taza flourless cake
coconut dulce, dukkah, creme fraiche

orange blossom cheesecake
figs, meyer lemon, poppy seed

malvasia di schierano ’18 Cascina Gilli “di Castelnuovo Don Bosco” Piedmont, Italy