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Easter Sunday, April 12th, 2020

For Easter Sunday, we will be open from 11:00am - 7:00pm. We'll have one menu from 11:00am - 3:00pm. After that, we will supplement some items for dinner starting at 3:30! Each special menu is $55 per person for 3 courses. Please give us a call to make a reservation!

BRUNCH

FIRST COURSE

pastrami-smoked salmon
sour cream, avocado, arugula, potato rosti

greek yogurt parfait
maine blueberry jam, almond granola, rhubarb 

asparagus soup
seared scallops, parsley oil, meyer lemon cream

chopped endive & watercress salad
great hill blue cheese, grapes, pecans, apples

burrata and citrus
pistachios, mache, harissa vinaigrette

MAIN COURSE

duck confit hash
farm eggs, roasted poblanos, ramp sour cream

croque madame
roasted ham, egg, gruyere, mornay, truffle honey

braised short rib & eggs
roasted fingerlings, sourdough, béarnaise

pan-roasted cod
lobster stew, root vegetables, peas

asparagus & mushroom scramble
clothbound cheddar, brioche, baby greens

fresh orecchiette pasta
pesto, artichokes, parmesan, lemon, poached egg

DESSERT

ricotta pie
blueberry, lemon, rye

chocolate cheesecake
raspberry, caramel, macadamia 

carrot cake
parsnip, pepita, creme fraîche


DINNER

FIRST COURSE

pastrami-smoked salmon
sour cream, avocado, arugula, potato rosti

heirloom farm egg
wild mushrooms, brioche, lardons

asparagus soup
seared scallops, parsley oil, meyer lemon cream

chopped endive & watercress salad
great hill blue cheese, grapes, pecans, apples

burrata & citrus
pistachios, mache, harissa vinaigrette

MAIN COURSE

grilled pork chop
bean stew, mustard jus, brussels

seared scottish salmon
sauteed cabbage, lentils, parsnip puree

braised short rib & eggs
roasted fingerlings, sourdough, béarnaise

pan-roasted cod
lobster stew, root vegetables, peas

wild mushroom risotto
toasted garlic, pine nuts, ricotta salata

fresh orecchiette pasta
pesto, artichokes, parmesan, lemon, poached egg

DESSERT

ricotta pie
blueberry, lemon, rye

chocolate cheesecake
raspberry, caramel, macadamia 

carrot cake
parsnip, pepita, creme fraîche