Main content starts here, tab to start navigating

Easter Sunday, April 21, 2019

For Easter Sunday, we will be open from 10:30am - 6:30pm. We'll have one menu from 10:30am - 3pm. After that, we will supplement some items for dinner starting at 3:30!
Please give us a call to make a reservation!


Easter Sunday Brunch (served 10:30 am - 3pm)
3 courses, $55 per person

First Course

pastrami-smoked salmon toast
sour cream, avocado, arugula, cherry tomatoes

greek yogurt parfait
marmalade, coconut granola, huckleberries

potato-leek soup
seared scallops, parsley oil, preserved lemon

roasted beet salad
pesto-stuffed burrata, pistachios, mache, orange vinaigrette

endive & watercress salad
great hill blue cheese, grapes, pecans, apples

Second Course

smoked duck hash
ramp sour cream, farm eggs, roasted poblanos

grilled sirloin steak & eggs
potato galette, sourdough, bearnaise

pan-roasted cod
lobster stew, heirloom potatoes, peas

croque madame
roasted ham, comte, mornay, truffle honey

asparagus & mushroom scramble
aged cheddar, brioche, baby greens

fresh trofie pasta
pesto, artichokes, parmesan, lemon, poached egg

Desserts

yogurt panna cotta
strawberries, lemon curd, oats, poppyseed

streusel coffee cake
apricot & rhubarb, chamomile, honeycomb

espresso caramel cheesecake
black cocoa, blackberries, olive oil


Easter Sunday Dinner (served 3:30 - 6:30 )
3 courses, $55 per person

First Course

pastrami-smoked salmon toast
sour cream, avocado, arugula, cherry tomatoes

farm egg
wild mushrooms, parsnip flan, fried bread, asparagus

potato-leek soup
seared scallops, parsley oil, preserved lemon

roasted beet salad
pesto-stuffed burrata, pistachios, mache, orange vinaigrette

endive & watercress salad
great hill blue cheese, grapes, pecans, apples

Second Course

roasted duck breast
lentils, brussels, herb jus, sweet potato

grilled sirloin steak
potato galette, spinach, bearnaise

pan-roasted cod
lobster stew, heirloom potatoes, peas

braised lamb shoulder confit
glazed carrots, celery root, salsa verde

fresh trofie pasta
pesto, artichokes, parmesan, lemon, poached egg

Desserts

yogurt panna cotta
strawberries, lemon curd, oats, poppyseed

streusel coffee cake
apricot & rhubarb, chamomile, honeycomb

espresso caramel cheesecake
black cocoa, blackberries, olive oil