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February Market Monday

Join us for Market Monday, a celebration of seasonal vegetables & vegetarian fare. Dinner is served 5:30-9pm on Monday evenings.

fig & celery salad   12
salted almonds, greens, orange dressing

beet carpaccio  12
horseradish, nori, raspberries

pan roasted hen of the woods  12
radishes, pickled shallots, ginger dressing

leek terrine   12
bernaise, thyme, smoked salt

cauliflower veloute   12
spiced pepitas, berbere oil, rosemary

fingerling sweet potatoes   12
miso, maple, hazelnuts

white sesame brûlée   8
carrot, persimmon, chamomile

THE WHOLE SHEBANG 65
includes all of the above!