Main content starts here, tab to start navigating

Harvest Dinner, November 14, 2019

Enjoy the season's plentiful bounty with us at our 7th annual Harvest Dinner, taking place on November 14th. This event will be seated in a communal style though each dish is served individually. Wine pairings are included in the ticket price, with our full wine and cocktail menus available for purchase. Buy tickets as a group if you can or please let us know the names of your friends so we can assign seating accordingly.

Tickets are available on Eventbrite.

Hors d’ oeuvres
clothbound cheddar stuffed kielbasa with mustard & apples
potato mille fueille with smoked salmon, crème fraiche & chives
taleggio, pear, & truffle grilled cheese
root vegetable crudites

duck confit tart
glazed mushrooms, parsnip, thyme, chicories

roasted honey nut squash soup
lobster dumplings, maple crème fraiche, spiced pepitas

baked cod
sunchokes, kale, mushroom-garlic vinaigrette

braised lamb shoulder
parsley crust, sweet potato, brussels, rosemary jus

caramelized pear
long pepper, honey, rosemary puff pastry

Vegetarian diners can be accommodated.