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Harvest Dinner, November 14, 2019

Enjoy the season's plentiful bounty with us at our 7th annual Harvest Dinner, taking place on November 14th. This event will be seated in a communal style though each dish is served individually. Wine pairings are included in the ticket price, with our full wine and cocktail menus available for purchase. Buy tickets as a group if you can or please let us know the names of your friends so we can assign seating accordingly.

Tickets are available on Eventbrite.

Hors d’ oeuvres
clothbound cheddar stuffed kielbasa with mustard & apples
potato mille fueille with smoked salmon, crème fraiche & chives
taleggio, pear, & truffle grilled cheese
root vegetable crudites

First
duck confit tart
glazed mushrooms, parsnip, thyme, chicories

Second
roasted honey nut squash soup
lobster dumplings, maple crème fraiche, spiced pepitas

Third
baked cod
sunchokes, kale, mushroom-garlic vinaigrette

Main
braised lamb shoulder
parsley crust, sweet potato, brussels, rosemary jus

Dessert
caramelized pear
long pepper, honey, rosemary puff pastry


Vegetarian diners can be accommodated.