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Harvest Dinner, November 14, 2018

Enjoy the season's plentiful bounty with us at our 6th annual Harvest Dinner, taking place on November 14th. The wine pairing, listed below, is included in the ticket price. Tickets are available on Eventbrite.

This event will be seated in a communal style though each dish is served individually. Wine pairings are included in the ticket price, with our full wine and cocktail menus available for purchase. Buy tickets as a group if you can or please let us know the names of your friends so we can assign seating accordingly.

hors d’ oeuvres
clothbound cheddar stuffed kielbasa with mustard and apples
potato mille fueille with smoked salmon, crème fraiche &chives
taleggio, apple &truffle grilled cheese
root vegetable crudites

nv Le Colture Prosecco di Valdobbiadene Brut “Fagher” Veneto, Italy

first

duck confit
glazed carrots, swiss chard, hen of the woods, mustard cream

gamay ’17 Domaine de Vissoux Beaujolais Rosé “Les Griottes” France

second

roasted pumpkin veloute
bay scallops, maple crème fraiche, spiced pepitas

riesling ’09 Geschwister Simon Ayler Kupp Auslese Mosel, Germany

third

baked cod
macomber turnip, speck, alliums, kale

verdejo ’15 Menade “Nosso” Castilla y León, Spain

fourth

american lamb loin
parsley crust, sweet potato, brussels, rosemary jus

grenache | syrah ’16 Domaine de Beaurenard Rasteau Southern Rhône, France

dessert

walnut tart
quince, mascarpone mousse, fig ice cream, caramel

sauvignon blanc ’13 Bodkin Wines Late Harvest Dry Creek Valley, California