Main content starts here, tab to start navigating

January 2019 Market Monday

January's Market Monday Menu

root vegetable chips & dip   6
charred onion dip, bbq spice, thyme

winter citrus salad  11
fennel, watercress, pistachios, chili-honey dressing

roasted kabocha squash soup  14
spiced pepitas, maple cream, thyme

avocado toast   10
soft boiled egg, grilled sourdough, everything crumble

cold ramen noodles    12
pea greens, radish, miso, sesame

bubble & squeak   15 
roasted parsnips, cabbage, fingerling potatoes

50-layer lasagna   16
oven-roasted tomatoes, eggplant, ricotta salata, rosemary

everything above plus a dessert of your choice