Main content starts here, tab to start navigating

June 2019 Market Monday

MARKET MONDAY


Join us from 5:30-9pm on Mondays for our additional menu, celebrating seasonal vegetables and vegetarian fare!

wax beans “niçoise”                                                              13
olives, potato, tomatoes, soft boiled egg

seared snap peas                                                                   15
chanterelles, béarnaise, brown butter migas

beet soup                                                                                12
hazelnuts, yogurt, dill oil

pesto-stuffed burrata                                                            14
fried fiddleheads, pine nut emulsion, brioche

potato gratin nachos                                                             10
avocado crema, pickled jalapeños, cotija

roasted cauliflower steak                                                     12
ramp ranch, salsa verde, grilled lemon


WHOLE SHEBANG $65
(Includes dessert)