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Market Monday, December 2018

Every Monday in December we'll have an additional Market Monday menu, a celebration of seasonal vegetables and vegetarian fare. Join us from 5:30-9pm!

root vegetable chips and dip           $8
charred onion dip, BBQ spice, thyme

red curry heirloom carrots        $13
golden raisins, sambal, coconut 

wild mushroom cassoulet    $16
smoked parsnips, white beans, herb bread crumbs

shredded phyllo wrapped pumpkin      $14
spiced yogurt, mozzarella, eggplant puree

barley risotto        $15
spinach, parmesan, lemon

cabbage pancake      $12
aioli, soy, fried brussels, togarashi

grilled little gems      $11
green goddess, pistachio, tarentaise

The Whole Shebang
(Everything above plus a dessert of your choice)