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Market Monday July Menu

Every Monday in July we'll have this menu available in addition to our regular menu.
Join us in a vegetarian celebration from our local markets, farms, and foragers!

baby cucumber greek salad   10
feta custard, tomatoes, olive puree

chilled beet & yogurt soup    11
dill oil, hazelnuts, horseradish

market beans & peas nicoise    12
soft boiled farm egg, olives, potato, pepper vinaigrette

charred carrots    10 
harissa, parsley-fennel salad, lentils

smashed & fried fingerling potatoes    9
rosemary, parmesan, garlic scapes, everything crumble

egg in a hole    14
young onions, chanterelles, mustard greens

baked ratatouille lasagna    18
squashes, eggplant, ricotta, tomato brown butter

raspberry tart    10
ricotta, honey, almonds

“the whole shebang”   85