Market Monday July Menu
Every Monday in July we'll have this menu available in addition to our regular menu.
Join us in a vegetarian celebration from our local markets, farms, and foragers!
baby cucumber greek salad 10
feta custard, tomatoes, olive puree
chilled beet & yogurt soup 11
dill oil, hazelnuts, horseradish
market beans & peas nicoise 12
soft boiled farm egg, olives, potato, pepper vinaigrette
charred carrots 10
harissa, parsley-fennel salad, lentils
smashed & fried fingerling potatoes 9
rosemary, parmesan, garlic scapes, everything crumble
egg in a hole 14
young onions, chanterelles, mustard greens
baked ratatouille lasagna 18
squashes, eggplant, ricotta, tomato brown butter
raspberry tart 10
ricotta, honey, almonds
“the whole shebang” 85