Main content starts here, tab to start navigating

October Market Monday Menu

Market Monday
a vegetarian celebration from our local markets, farms, and foragers   

root vegetable crudités   9
labne, dill, pumpernickel

chicory salad   12
gorgonzola, shaved apples, hazelnuts

baked spaghetti squash gratin    15
aged gouda, confit garlic, fried sage

roasted sweet potatoes    9
spiced yogurt, rosemary oil, spicy maple

roasted hen of the woods mushrooms   16 
farm egg, spinach, parmesan, lemon aioli

tempura delicata squash   12
lemon-caper gribiche

kabocha squash toast    13
miso butter, taleggio, spiced pepitas

sourdough bread pudding    10
rum caramel, figs, apples, hazelnuts, vanilla bean ice cream