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Red and White Winemaker Double-Header Dinner, March 7th

Join us March 7th for an incredible wine dinner! Tickets are $105 and inclusive of dinner and gratuity. Eventbrite fees and tax will be added at the time of purchase.

Tickets are available HERE



2016 Weingut Hirsch Grüner Veltliner “Hirschvergnügen” Niederösterreich, Austria
2015 Weingut Hirsch Riesling “Zöbing” Kamptal, Austria


bagna cauda
cardoons, sunchokes

2015 Antonio Vallana Barbera, Piedmont, Italy


duck agnolotti del plin
black trumpet mushrooms, sunchokes

2015 Antonio Vallana “Campi Raudii” Piedmont, Italy


butter-poached lobster
curried spaetzle, hazelnut oil & meyer lemon zabaglione

2016 Weingut Hirsch Grüner Veltliner “Renner” Erste Lage, Kamptal, Austria
2016 Weingut Hirsch Riesling “Gaisberg” Erste Lage, Kamptal, Austria


braised beef cheek
pommes purée, confit shallot, chocolate, maple

2008 Antonio Vallana Gattinara, Piedmont, Italy
1998 Antonio Vallana Gattinara, Piedmont, Italy


honey-braised eggplant
orange peel, chocolate, toasted pine nuts

2010 Antonio Vallana Spanna “Cuvée Bernardo Vallana” Piedmont, Italy


Johannes Hirsch
Owner/Winemaker Weingut Hirsch
Niederösterreich, Austria

Regarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Grüner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines.

Francis Fogarty
Owner/Winemaker Antonio Vallana
Piedmont, Italy

Antonio Vallana established his winery in 1937, and today, his great-grandchildren Marina and Francis are using many of the same traditional methods and vineyards to fashion red wines that would make their ancestors proud: wines of brilliant character that make no concessions to trends, and that are completely true to their place and history.