On Sunday, May 10th, we’ll be offering a 3 course menu ($65 per person) to celebrate Mom with you and your families! There will be a special menu for children under 12.

NOTE: This will be the only menu offered for brunch on Mother’s Day.
Book your reservation below!

Starters:

asparagus soup
brioche croutons, tarragon, trout roe

baby greens salad
whipped herb feta, focaccia croutons, lemon-dijon vinaigrette

smoked salmon toast
dill cream cheese, pickled shallots, parsley salad

tuna carpaccio
lemon, pickled peppers, soy dressing, shallots

croque monsieur
prosciutto, gruyere, thyme béchamel, truffle honey

Mains:

johnnycakes
lemon-mascarpone butter, wild maine blueberries, pistachios

shrimp & grits
plymouth corn grits, green onion-pepper relish, chili-honey butter

pan roasted salmon
creamed spinach, fregola, brown butter sunchokes

grilled bavette steak
rosemary smashed potatoes, asparagus, thyme jus

artichoke risotto
parmesan broth, spinach, lemon, zhoug 

lamb neck ragu
carrot gnocchi, brussels, mint, pecorino

Dessert: 

chef’s choice

Our sister restaurant, The Lexington, will also be offering brunch to celebrate Mom!

Check out the details here.