Join the Puritan & Company team for the end of 2025 and start your 2026 off strong with plates by Chef Joe Nardo and, of course, a drink in hand! The New Year’s Eve menu will include four courses and dessert. Stay late and enjoy a toast at midnight!

course 1

welfleet oyster royale, shaved celery root, celery curls, marigold vinaigrette 

duck prosciutto, cranberry gel, anadama toast, whole grain mustard

parsnip veloute, whipped maple, rye crumb, chive oil, +seared foie $15

course 2

charred winter squash, smoked bluefish pate, apple cider vinaigrette

chestnut honey glazed pork belly, brown butter chestnuts, caramelized onion puree

boston brown bread, whipped ricotta, pickled root vegetables

course 3

grilled celery root fondant, beet jus, pickled mustard seed, pickled fresno

butter poached maine lobster, melted leeks, hazelnut, plymouth grist mill grit cake

prime ny strip, yorkshire pudding, carrot sauce, charred broccoli

course 4

chef’s choice dessert