Enjoy the season's plentiful bounty with us at our 5th annual Harvest Dinner, taking place on November 16th at 6pm. Tickets are available on Eventbrite.
This event will be seated in a communal style at larger tables, though each dish is served individually. Carafes of wine on each table will be kept full for all to share with our full wine and cocktail list available for purchase if you wish. Buy tickets as a group if you can or please let us know the names of your friends so we can assign tables accordingly. We will be calling everyone to help coordinate this effort.
clothbound cheddar-stuffed kielbasa with mustard & apples
potato mille fueille with caviar, crème fraiche & chives
parmesan polenta fritter with sage pesto & pine nuts
beet fritter with salmon tartare & horseradish
braised pork shoulder
squash, chicories, rosemary chutney, puffed wild rice
celery root bisque
lobster, black truffle, parmesan, meyer lemon
sweet potato, leeks, brown butter, piperade
kale & mushroom crepe, celery root, truffle jus
apple cider donut
pumpkin mousse, candied pecans, bourbon caramel, cinnamon ice cream