On Valentine’s Day, we’ll be offering an optional 3 course menu to enjoy with your special someone (or yourself)! The menu is $75 per person. We can’t wait to celebrate with you! 💕
A la carte offerings will be available at the bar.

Note, walk-ins are welcome for the bar and communal table!

to start: 

6 local oysters $18

caviar service $30
buttered toasts, dill creme fraiche, miso egg salad

shrimp toasts $10 per person
black sesame, pickled chili, sweet soy

first course:

winter chicory salad
red beet vinaigrette, duck confit, pickled red onion, cranberry

salmon crudo
candied hibiscus, persian cucumber, citrus

beef carpaccio
crispy parsnips, horseradish, mache

lobster vol au vent
sauce bearnaise (supplement $15)

main course:

atlantic cod
parsley crust, caper-lemon sauce, spinach

roasted duck breast
parsnip puree, maitake mushroom, black truffle jus

seared scallops
red bliss potato, fried leeks, blood orange, sauce maltaise

prime strip steak
pomegranate molasses, roasted sunchokes, red watercress ($15 supplement)

dessert:

chef’s choice