PCo Turns 13

This sweet little spot turns 13 this week - a teenager! It feels like a million years and a flash all at once but we've decided to take a little trip back in time to celebrate. Our tasting menu, running from Wednesday, November 12th until Wednesday November 26th is going to be full of our favorite dishes from the olden days (I see you, baked scallop), and we hope a couple of yours as well! Grab a reservation or stop by and pull up a seat at the bar. We can't wait to celebrate with you.

Greatest Hits, vol 13.

gougeres & carrot bisque cappuccino 
clothbound cheddar

“baked scallop”
miso parsnip, brown butter, herb veil 

clam chowder
potato, mirepoix, littlenecks, fried clams, guanciale

moxie glazed lamb belly
eggplant, orange, peppers

butter braised wagyu bavette steak
mille fueille potatoes, bearnaise, seared broccoli

tollhouse chocolate chip cookie dough sundae
melted ice cream, ganache, maraschino