Starting on February 18th, we’re offering an additional menu on Sunday nights! The menu will change with the season but always a meal you want to share with friends and family in our cozy dining room. Three courses, $50 per person.

Winter Menu:

cheese & charcuterie (2 cheese / 2 meat)  
seasonal jam, toast, accompaniments   
optional supplement $10

first 
(choose one)
caesar
shaved pecorino crumb, lemon, anchovy 

butter lettuce 
lemon cream vinaigrette, shropshire blue, radish, herbs

celery root bisque
aleppo oil, truffle, brown butter brioche   

lobster bisque
maine mussels, pedro ximenez, root chips 

main
(choose one)

pepper crusted ny strip  
mashed potato, bacon jam butter, demi  

kataifi wrapped cod  
roasted carrots, red onion beurre blanc 

maine mussels 
saffron pomodoro, garlic, herbs, toasted sourdough

ricotta gnocchi 
parsnip bechamel, maitake, golden raisins, pecorino 

dessert 

choice of cake or ice cream / sorbet