We’ve curated a perfect menu to celebrate your special someone on Valentine’s Day. From the salad right up until the dessert, you’ll be sure to leave an impression. Join us for an incredible four course dinner in our spaces.

Please note, this will be the only menu offered on February 14th.

MENU

to start: 

6 local oysters $18

caviar service $30
buttered toasts, dill creme fraiche, miso egg salad

shrimp toasts $10 per person
black sesame, pickled chili, sweet soy

first course:

winter chicory salad
red beet vinaigrette, duck confit, pickled red onion, cranberry

salmon crudo
candied hibiscus, persian cucumber, citrus

beef carpaccio
crispy parsnips, horseradish, mache

lobster vol au vent
sauce bearnaise (supplement $15)

second course:

cavatelli 
chicken polpette, caulini, fried garlic, parmesan

potato gnocchi
romanesco, fried shallots, taleggio fondue

roasted beet risotto
gorgonzola dolce, toasted hazelnuts, thyme oil

celery root veloute
bay scallops, fried rosemary, shaved black truffles ($10 supplement)

third course:

atlantic cod
parsley crust, caper-lemon sauce, spinach

roasted duck breast
parsnip puree, maitake mushroom, black truffle jus

seared scallops
red bliss potato, fried leeks, blood orange, sauce maltaise

prime strip steak
pomegranate molasses, roasted sunchokes, red watercress ($15 supplement)

dessert:

chef’s choice

Dinner is $95 per person, plus tax and gratuity. Our full beverage menu will be available in-house for purchase.